CHINA WOK
15502 STONEYBROOK W PKWY 124 · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-15-4High Priority – Nonfood-grade brush – direct contact with food
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Open package of chicken stored pork dumplings in upright freezer.
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are soiled throughout the establishment. Interior of rice cooker is soiled.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing.Lid stored inside handwash sink. **Corrected On-Site** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.Cooks line. **Corrected On-Site** **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.One employee -Lee.Repeat Violation** **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Pork in walk in cooler. Ham in upright freezer. **Corrected On-Site** **Repeat Violation**
01B-16-5Intermediate – Torn packages/bags of food exposing the contents to contamination. Flour in dry storage area.
Basic 8
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.Unisex bathroom. **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food.Flour in kitchen. **Corrected On-Site**
14-17-4Basic – Dry storage shelves with rust that has pitted the surface.
08B-38-4Basic – Food stored on floor.Prepped vegetables in walk in cooler.
36-62-4Basic – Light not functioning.Two bulbs under the hood suppression system.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters under hood suppression system have grease build up. Vents are soiled in the front line area.Side of walk in cooler door is soiled.
22-16-4Basic – Reach-in freezer interior/shelves have accumulation of soil residues.White upright reach in freezer.
36-24-5Basic – Spaces in ceiling at back line area.
Inspector observations synchronized from DBPR on October 17, 2026 11:37 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.