SALUMERIA 104
60 OCEAN BLVD · ATLANTIC BEACH · Duval County · FL 32233
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dish machine at 0 ppm. The chemical sanitizer bucket was empty. Manager was able to replace chemical sanitizer . **Corrected On-Site**
08A-11-5High Priority – Raw animal food stored over canned/bottled drinks. Observed raw shell egg in cooler over bottled drinks in bar area. Manager removed and stored raw shell egg properly. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in drawer cooler on cook line Cooked Fettuccine (49F – Cold Holding); Cooked Fettuccine (48F-50F – Cold Holding). See stop sale Manager stated fettuccine was made the night before and placed in walking cooler and then placed in drawer cooler on cook line overnight. Drawer Cooler on cook line has an ambient temperature of 49F. Observed in bar cooler Milk (49F – Cold Holding); Heavy whipping cream (50F – Cold Holding); Blue cheese stuffed olives (47F – Cold Holding). See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in drawer cooler on cook line Cooked Fettuccine (49F – Cold Holding); Cooked Fettuccine (48F-50F – Cold Holding). See stop sale Manager stated fettuccine was made the night before and placed in walking cooler and then placed in drawer cooler on cook line overnight. Drawer Cooler on cook line has an ambient temperature of 49F. Observed in bar cooler Milk (49F – Cold Holding); Heavy whipping cream (50F – Cold Holding); Blue cheese stuffed olives (47F – Cold Holding). See stop sale. Manager stated the items were left in cooler overnight. Cooler has glasses and bottles of wine stored in cooler, ambient temperature of bar cooler is 43F. **Warning**
Intermediate 2
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at employee hand sink near entrance of cook line. Manager provided small amount of soap for hand washing station. **Corrected On-Site**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment packaging raw meats using ROP. No approved HACCP plan. **Repeat Violation** **Warning**
Basic 3
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed hand sink on cook line without employee hand washing sign. Inspector provided hand washing sign. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed air vent dusty near ware washing area.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed frozen pork at prep sink without running water. Manager placed pork in walk in cooler. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 7, 2026 2:02 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.