Inspection Report

Florida DBPR Inspection Report
Completed

NORTH BONITA COUNTRY CLUB

24850 OLD 41 RD UNIT 12 & 13 · BONITA SPRINGS · Lee County · FL 34135

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Inspection Summary

Inspection dateSeptember 25, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3331950
Visit number1
Inspection Visit ID8351208
DBPR license4606924

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Three number 10 cans of baked beans in dry storage area with severely dented Tarik's and rust.

Stop Sale
#7High Priority08A-24-5

High Priority – Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Ground beef held in cooler on cooks line above ground pork. Operator moved to correct hierarchy **Corrected On-Site**

Corrected On-Site
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside reach in cooler at pizza station raw sausage (53 F – Cold Holding), per operator sausage was stored overnight inside cooler.

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach in cooler at pizza station raw sausage (53 F – Cold Holding), per operator sausage was stored overnight inside cooler.

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Build up of slime and debris on can opener

#11Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. One bartender, one server and three line cooks working and no certified food manager present.

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl used as scoop inside flour and panko. Operator removed bowls. **Corrected On-Site**

Corrected On-Site
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee on prep shelf. Operator removed drink **Corrected On-Site**

Corrected On-Site
#3Basic08B-52-4

Basic – Food stored under dripping water line. Water line from condensation unit of walk in cooler leaking into container above and next to stored food.

#4Basic29-08-4

Basic – Plumbing system in disrepair. Leaking pipe at dish machine behind control panel.

#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Food debris and mold like substance on wall behind dish machine

Inspector observations synchronized from DBPR on October 21, 2026 1:14 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.