Inspection Report

Florida DBPR Inspection Report
Completed

LATITUDE BAR & CHILL

8876 MARGARITAVILLE BLVD · PANAMA CITY BEACH · Bay County · FL 32413

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Inspection Summary

Inspection dateDecember 6, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3331971
Visit number1
Inspection Visit ID8351229
DBPR license1305992

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority22-57-6

High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Downstairs bar tested at 123F, upstairs bar tested at 140F,

#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. By flattop: cooked peppers 93F, onions 96F, Per employee approximately 90 mins, placed in cold hold unit during inspection. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#4Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

#5Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed raw strip steaks in walk-in cooler and frozen tuna, fish dip and cooked burger patties in walk-in freezer. Provided special process card. Operator chose to discontinue vacuum sealing. All vacuum sealed items removed from vacuum sealed packaging at time of inspection. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Mold like substance inside ice scoop. Scoop and holster washed at time of inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 17, 2026 11:32 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.