SAPPORO IZAKAYA & RAMEN
2320 S KIRKMAN RD · ORLANDO · Orange County · FL 32811
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – garlic in oil 71° Per operator item was set out during lunch. Operator placed in cold table to cool down **Corrective Action Taken**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -sink at dish machine. – hose bibb under hand sink on cooks line
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on cooks line.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. – hand sink at front counter **Corrected On-Site**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
Basic 5
24-26-4Basic – Clean equipment/utensils not stored at least 6 inches above the floor. – Togo cups **Corrected On-Site**
08B-38-4Basic – Food stored on floor. -Cooking oil **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. – silverware stored handle side up on rack in front line area. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. bulk flour, sugar **Corrected On-Site**
Inspector observations synchronized from DBPR on October 21, 2026 12:49 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.