CITRUS SPGS GOLF&COUNTRY CLUB
8690 N GOLF VIEW DR · CITRUS SPGS · Citrus County · FL 344345820
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 6
01B-07-4High Priority – Food with mold-like growth. See stop sale. Tomato sauce **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pulled pork in reach in cooler dated 9/4. See stop sale. **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pulled pork dated 9/4 **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded cheddar cheese Cut leafy greens Heavy cream Tomato sauce **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheddar cheese (68F – Cold Holding); cut leafy greens (71F – Cold Holding); heavy cream (69F – Cold Holding); tomato sauce (68F – Cold Holding) In 2 door fridge/freezer next to dish machine area. Ambient temperature of cooler is 64F. Operator does not have documented temperature monitoring. See stop sale. **Repeat Violation** **Warning**
29-42-4High Priority – Vacuum breaker missing at splitter added to mop sink faucet. **Warning**
Intermediate 7
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board in kitchen **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in beverage station **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Deli meats in reach in cooler in cook line area. Operator dated the thawed date. **Corrected On-Site** **Warning**
27-01-4Intermediate – Temporary interruption – no alternative supply of water provided. Water provided throughout inspection until plumbing repair service arrived to repair toilet in restroom. Water supply was interrupted for approximately 15 minutes at the end of inspection. Establishment closed during water interruption. **Warning**
Basic 7
51-11-4Basic – Carbon dioxide tanks not adequately secured. Tank in bar area 4 tanks in ice machine area **Warning**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Outdoor area with ice machine, beer cooler and reach in freezer **Repeat Violation** **Warning**
35A-03-4Basic – Dead roaches on premises. 1 dead roach on the floor in hot water heater room off the kitchen 1 dead roach behind white mini reach in cooler in bar area 1 dead roach next to slide top cooler in bar area **Repeat Violation** **Warning**
14-11-5Basic – Equipment in poor repair. Reach in cooler in kitchen area with 64F ambient temperature Cutting board has cut marks and is no longer cleanable. White cutting board in kitchen Ice build up in reach in freezer in beverage station **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. Fryer oil in dry storage closet **Warning**
22-08-4Basic – Interior of microwave has accumulation of grease/food debris. Microwave in cook line area **Warning**
08B-63-4Basic – Unpackaged food in an unprotected holding unit in a nonsecure area. Reach in freezer in ice machine area outside the rear exit of the kitchen unlocked. Operator locked gate at entrance of the room. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 22, 2026 1:04 PM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.