Inspection Report

Florida DBPR Inspection Report
Enforcement

SOLIDS & STRIPES BILLIARDS

175 BLANDING BLVD · ORANGE PARK · Clay County · FL 32073

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Inspection Summary

Inspection dateFebruary 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3332009
Visit number1
Inspection Visit ID8351267
DBPR license2000914

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority01A-03-4

High Priority – Food prepared in a private home. Chicken salad in reach in cooler, employee states prepared at owner's private residence. Stop sale previously issued for date marking and no other chicken salad is in establishment at this time. **Admin Complaint**

Admin ComplaintStop Sale
#2High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. See stop sale. In reach in cooler, chicken salad dated 2/13, sloppy joe beef mix dated 2/9 and prepared pulled chicken dated 2/13.

Stop Sale
#3High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In reach in cooler, chicken salad dated 2/13, sloppy joe beef mix dated 2/9 and prepared pulled chicken dated 2/13. Also, steak taco meat (48F – Cold Holding); pulled pork (56F – Cold Holding); taco meat (47F – Cold Holding); ham (47F – Cold Holding); ham (48F – Cold Holding); sliced cheese (50F – Cold Holding) in kitchen reach in cooler.

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed steak taco meat (48F – Cold Holding); pulled pork (56F – Cold Holding); taco meat (47F – Cold Holding); ham (47F – Cold Holding); ham (48F – Cold Holding); sliced cheese (50F – Cold Holding) in kitchen reach in cooler. All products in cooler overnight.

Stop Sale

Intermediate 2

#5Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR HR 5030-104 to person in charge. **Corrected On-Site**

Corrected On-Site
#6Intermediate11-26-1

Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One food employee reporting agreement signed. Provided DBPR Form HR 5030-103 to person in charge.

Inspector observations synchronized from DBPR on October 11, 2026 2:03 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.