Inspection Report

Florida DBPR Inspection Report
Warning

HUNGRY BEAR SUB SHOP

3399 NW 72 AVE # 112 · MIAMI · Dade County · FL 331221339

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Inspection Summary

Inspection dateAugust 29, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3332034
Visit number1
Inspection Visit ID8351292
DBPR license2321589

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed gallons of bleach, paint spray, engine oil under the prep table located next to the ice machine. **Warning**

Warning

Intermediate 5

#9Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager certification under Jorge Lazaro Decardenas expired on 03/15/2023. **Warning**

Warning
#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled, slicer guard soiled, **Warning**

Warning
#11Intermediate22-31-4

Intermediate – Lobby soda nozzles with heavy soiled. **Warning**

Warning
#12Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite **Warning**

Warning
#13Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floor soiled under the three compartment sink, inside of the walk in cooler, under equipments. **Warning**

Warning
#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside of the back area reach in cooler soiled. **Warning**

Warning
#4Basic33-34-4

Basic – Storage area not maintained clean and organized. Observed back area storage not maintained clean and organized. **Warning**

Warning
#5Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Observed an unused warmer, vacuum, tools around the back area **Warning**

Warning
#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind flat grill with heavy soiled. **Warning**

Warning
#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on October 23, 2026 12:23 PM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
4 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.