SHAKERS CONCH HOUSE
10149 NW 22 AVE · MIAMI · Dade County · FL 331471764
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-20-4High Priority – Employee washed hands with no soap. Observed at the cookline,operator handled raw conch then washed hands at the 3 compartment sink,no soap. Operator corrected on acknowledgment. **Corrected On-Site** **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
Intermediate 4
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed for the conch salad. **Repeat Violation** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for the steam conch located in the walk-in cooler, as per operator 2 days ago. **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Magaly D, Manuel M, Dewarrick Q as per operator working at the establishment for more than two months. **Warning**
Basic 1
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. **Warning**
Inspector observations synchronized from DBPR on October 13, 2026 3:37 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.