CAFFE VIALETTO
4019 LE JEUNE RD · CORAL GABLES · Dade County · FL 331461310
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired, October 1, 2023. Operator paid license renewal fee during inspection. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler across from cook line, scallops (48F – Cold Holding); calamari (47F – Cold Holding), as per chef for less than 4 hours. Chef had employee place items on ice to rapid cool. **Corrective Action Taken** **Warning**
Intermediate 5
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed at kitchen hand sink, a fork stored inside. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar hand sink. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at bar hand sink. **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handler certifications expired. Employees present at time of inspection handling food with expired training, Juan Irsheta, Jose Hernandez and Hugo Montoya all expired 3/17/21. **Warning**
Basic 6
08B-38-4Basic – Food stored on floor. Observed 2 plastic containers of cooking oil stored on floor. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed at white reach in freezer near walk in cooler. **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed at prep table cutting board at rear of kitchen. Chef removed wiping cloth. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with food build up. Observed hood filters soiled with grease buildup. Observed exteriors of ovens and handles soiled with food build up. **Warning**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. **Warning**
Inspector observations synchronized from DBPR on October 10, 2026 1:07 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.