Inspection Report

Florida DBPR Inspection Report
Warning

LA TERESITA

3248 W COLUMBUS DR · TAMPA · Hillsborough County · FL 336071851

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Inspection Summary

Inspection dateJanuary 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3332075
Visit number1
Inspection Visit ID8351333
DBPR license3910617

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate14 Basic0 Critical0 Non-Critical21 Total
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All DBPR Inspector Observations

21 full violation description(s) documented by the inspector during this visit.

High Priority 5

#15High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed 1 dented can of Contadina Spaghetti sauce on can storage cart **Warning**

WarningStop Sale
#16High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over ready to eat red beans on walk-in cooler **Warning**

Warning
#17High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed black eyed peas (47F – Cold Holding),red beans (48F – Cold Holding) in walk-in cooler cooked over night and not properly cooled Observed raw beef (47F – Cold Holding) in reachin cooler on cookline across from grill top **Warning**

WarningStop Sale
#18High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed black eyed peas (47F – Cold Holding) Observed raw beef (47F – Cold Holding) in reachin cooler on cookline across from grill top **Warning**

Warning
#19High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed yuca (129F – Hot Holding) Manager reheated yuca to 168 F **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#20Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator **Warning**

Warning
#21Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator **Warning**

Warning

Basic 14

#1Basic36-36-4

Basic – Ceiling tile missing. Observed 5 ceiling tiles missing in linen storage room next to back exit **Warning**

Warning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.observed employee drink stored on prep table **Warning**

Warning
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee eye glasses stored on shelf above prep table **Warning**

Warning
#4Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed standing water on floor under cookline equipment **Warning**

Warning
#5Basic08B-38-4

Basic – Food stored on floor. Observed soda bib in storage room stored on floor **Warning**

Warning
#6Basic36-24-5

Basic – Hole in or other damage to wall. Observed hole in wall at mop sink **Warning**

Warning
#7Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed 3 knifes stored between cookline equipment **Warning**

Warning
#8Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed missimg at hand sink next to walk-in cooler **Warning**

Warning
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.ob old food build up inside 3-door reachin freezer adjacent to walk-in cooler **Warning**

Warning
#10Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed two sanitizer buckets stored on floor in front kitchen Corrected -observed employee place on shelf **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Basic25-05-4

Basic – Single-service articles improperly stored. Observed Togo cups and Togo boxes stored on floor under prep table in bakery section of establishment **Warning**

Warning
#12Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed plaintains thawing at room temperature Observed employee place in walk-in cooler **Warning**

Warning
#13Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed floors heading to walk-in cooler with exposed concrete at door way **Warning**

Warning
#14Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed bulk sugar with no label on prep table on cookline Corrected observed employee label **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 13, 2026 3:34 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.