MIWI CUBAN & AMRCAN SAND SHOP
10201 HAMMOCKS BLVD #105 · MIAMI · Dade County · FL 331963780
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 6
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license since October 1, 2023. The license was paid at the time of the inspection. Confirmation number 27225829. **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw beef stored over sweet plantains at reach in freezer. Operator relocated the products. **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed shells eggs stored next to unwashed at reach in cooler.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw animal food stored over or with unwashed produce. Observed shells eggs stored over cheeses at reach in cooler. Operator moved the shells eggs to the bottom part. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw bacon (60 F – Cold Holding) at preparation table. As per operator for less than one hour. Operator moved the product to a reach in
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken empanadas (116 F – Hot Holding) at hot box front counter. As per operator for less than two hours. Operator turn up the temperature on the hot box to reheat. **Corrective Action Taken**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed two spray bottles inside of the hand wash sink at kitchen area. Bottles were moved. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at front counter. Operator provided the paper. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beans and soup not date marked at reach in cooler. As per operator were made it three days ago.
Basic 2
24-26-4Basic – Clean equipment/utensils not stored at least 6 inches above the floor. Observed cutting boards stored on floor next to ice machine.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees front counter.
Inspector observations synchronized from DBPR on October 14, 2026 12:30 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.