WHITE WOLF CAFE
1829 N ORANGE AVE · ORLANDO · Orange County · FL 328046414
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sausage,chicken and veggie burger in cooler overnight per operator all 47f.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage,chicken and veggie burger in cooler overnight per operator all 47f.
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board throughout kitchen soiled.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to exit door of kitchen. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat violations on employee training may result in administrative complaint.
Basic 8
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler on cook line in front of the fryers.
33-15-4Basic – Garbage can located outside has no lid or lid open/broken. Lid broken. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Around the door frame of the inside of the walk in freezer.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Next to stove on cook line. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In between fryers soiled with grease on cook line.
16-46-4Basic – Old labels stuck to food containers after cleaning. On clean dish shelf at the entrance of kitchen. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Black mold like substance on the the trim of the walk-in cooler and freezer.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk container of flour. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 22, 2026 1:19 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.