GATORS DOCKSIDE
12448 LAKE UNDERHILL RD · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 4
08B-27-4High Priority – Food placed in soiled container/equipment. Observed raw chicken wings at the shelf by the reach-in cooler fill out from the pan . **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make table top the big one ; cut lettuce (52F – Cold Holding); cut tomato (48F – Cold Holding)-Bottom make table ; cheese shredded (54F – Cold Holding); cheese grates (52F – Cold Holding). **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table top the big one ; cut lettuce (52F – Cold Holding); cut tomato (48F – Cold Holding)-Bottom make table ; cheese shredded (54F – Cold Holding); cheese grits (52F – Cold Holding). Operator stated that been there more than 4 hours. **Repeat Violation** **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink . **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. **Repeat Violation** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk open yesterday no label. **Corrected On-Site** **Warning**
Basic 16
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Walk-in cooler ,walk-in freezer. Microwave handles. **Repeat Violation** **Warning**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas Throughout kitchen. **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Gasket torn at the walk-in cooler and the walk-in freezer. **Warning**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Top of walk-in cooler . **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. By the exit door . **Repeat Violation** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout kitchen. **Warning**
14-38-4Basic – Food storage container/container lid cracked or broken. Storage are facing the dish washer. **Warning**
08B-38-4Basic – Food stored on floor. Box off cookie stored at the store by the office. Operation move it . **Corrected On-Site** **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Storage area facing the dish washer . **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Bottom of make table . **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Cod fish in standing water -spinach bag at the sink . **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. The reach-in cooler with black hands . **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. **Warning**
Inspector observations synchronized from DBPR on October 24, 2026 12:19 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.