Inspection Report

Florida DBPR Inspection Report
Completed

DINOS DRIVE IN

2929 HAVENDALE BLVD · WINTER HAVEN · Polk County · FL 338811831

Restaurant history →

Inspection Summary

Inspection dateOctober 31, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3332216
Visit number1
Inspection Visit ID8351474
DBPR license6300196

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical12 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 400 ppm operator added more water chlorine 100 ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#12Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Plastic bin at top of ice machine soiled with black mold like substance. Ice is not touching the top of machine. **Repeat Violation**

Repeat Violation
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**

Corrected On-Site
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Underneath ice machine. Behind equipment on cook line soiled with food debris.

#4Basic08B-38-4

Basic – Food stored on floor. Box of catfish and oil on the flower In ware washing area. **Corrected On-Site**

Corrected On-Site
#5Basic33-20-4

Basic – Grease on the ground and/or pad around grease receptacle. Grease receptacle heavily soiled.

#6Basic33-23-4

Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled with grease. Equipment on cook line soiled with food debris and grease.

#8Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Pepsi cooler shelves.

#9Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. On cook line. **Corrected On-Site**

Corrected On-Site
#10Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.

Inspector observations synchronized from DBPR on October 19, 2026 2:26 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.