Inspection Report

Florida DBPR Inspection Report
Completed

SANTANA PIZZA & SUBS

3957 FLORIDA BLVD · PALM BEACH GARDENS · Palm Beach County · FL 33410

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Inspection Summary

Inspection dateSeptember 19, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3332232
Visit number1
Inspection Visit ID8351490
DBPR license6009931

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Bleach stored next to clean and sanitize food containers, on the shelf under the prep table, at the back kitchen. Operator stored properly. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment uses 4 hours time limits for pizza by slice at pizza station. Form printed and filled out during inspection. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans not stored inverted – above three compartment sink; stored properly **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone in reusable shopping bags on prep table in the back of the kitchen in front of the 3 compartment sink. Operator stored properly **Corrected On-Site**

Corrected On-Site
#3Basic08B-38-4

Basic – Food stored on floor- oil case at cook line Operator stored properly **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- glass door heavy soiled with food debris at reach in cooler by three compartment sink

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues- glass door reach in cooler at the back of the kitchen by three compartment sink

Inspector observations synchronized from DBPR on October 22, 2026 12:41 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.