Inspection Report

Florida DBPR Inspection Report
Completed

TREATS ON THE BEACH

504 FLAGLER AVE. · NEW SMYRNA BEACH · Volusia County · FL 32169

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Inspection Summary

Inspection dateSeptember 18, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3332234
Visit number1
Inspection Visit ID8351492
DBPR license7405889

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03E-03-5

High Priority – Time or temperature control for safety food rate of reheating not sufficient to reheat to 135F within 2 hours with observed methods of reheating as evidenced by temperature measurements during course of inspection. Cheese sauce 79F, heating in steam table for less than an hour per operator. Employee stirred and 20 minutes later 84F

Intermediate 3

#2Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Turkey opened Friday **Repeat Violation**

Repeat Violation
#3Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Issued to operator **Corrected On-Site**

Corrected On-Site
#4Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Used to hold containers/lids/utensils front counter **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 22, 2026 12:48 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.