Inspection Report

Florida DBPR Inspection Report
Completed

CAPTAIN'S CATCH SEAFOOD REST INC

9851 S MILITARY TRL STE G · BOYNTON BEACH · Palm Beach County · FL 33436

Restaurant history →

Inspection Summary

Inspection dateAugust 31, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3332237
Visit number1
Inspection Visit ID8351495
DBPR license6005984

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…butter 51°, cut cabbage 50° food stored in double containers in flip top reach in cooler at kitchen, food being held less than four hours . Employee replace food in single containers. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#3Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection….observed at 4:50 clam chowder 52° in a deeper than 4 inches container with covered at walk in cooler . Take another 5:14 it was dropped 48° . Operator dipping ice stick in the food. **Corrective Action Taken**

Corrective Action Taken
#4Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing….some food evidence ( cut lettuce, cut carrots) in handwashing sink at kitchen. Operator cleaned. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils…open beverage glass at kitchen, employee moved . **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 23, 2026 12:19 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.