PORTABELLO CUCINA ITALIANA
351 S US HWY 1 · JUPITER · Palm Beach County · FL 33477
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fish stock (55F – Cold Holding); marinara (52F – Cold Holding); in walk-in cooler ; as per operator foods not prepared or portioned today; food left outside while rotating foods; food out of temperature for approximately 45 minutes; food uncovered to quick chill roasted artichokes (54F – Cold Holding)on the speed rack in the kitchen; as per operator food not prepared or portioned today ; food out of temperature for approximately 1 hour; food moved back to walk-in cooler **Corrective Action Taken** **Corrective Action Taken**
Intermediate 5
01C-02-4Intermediate – Establishment not maintaining mussel tags for 90 days. Advised to keep tags.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime- some cutting boards at cook line
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink by three compartment sink Operator provided **Corrected On-Site**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled- in the handwash sink by three compartment sink Bleach – labeled **Corrected On-Site**
Basic 5
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on top of clean plates at cook line; removed **Corrected On-Site**
08B-38-4Basic – Food stored on floor-green beans and other vegetables containers in walk-in cooler; advised to store 6 inches off the floor
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling- heavy accumulation of grease on the hoods
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner- lobster tails and scallops thawing in prep sink and speed rack at prep area; moved in the cooler; **Corrected On-Site**
14-06-4Basic – Wood food-contact surface not properly sealed- employee pound8ng chicken on wood block not properly sealed; removed **Corrected On-Site**
Inspector observations synchronized from DBPR on October 13, 2026 3:17 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.