PAPA JOHN #563
12798 SW 8 ST · MIAMI · Dade County · FL 33184
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed boneless chicken wings date that exceeds 7 days after opening inside pizza preparation reach in cooler Manager discarded the food items. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed string cheese (48F – Cold Holding) at pizza prep station. As per manager for an hour. Manager placed the cheese inside reach in cooler for rapid cooling. **Corrective Action Taken** **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled next to 3 compartment sink. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training for any employee. **Warning**
Basic 9
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public Observed employee drinks not segregated from food served to the public inside walk in cooler. Manager removed the items. **Corrected On-Site** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at kitchen back exit. **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle inside container in contact with flour under dough prep table. Manager placed the handle upwards. **Corrected On-Site** **Warning**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle in contact with cheese and also in contact with onion inside pizza prep reach in cooler. **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
25-05-4Basic – Single-service articles improperly stored. Observed plastic containers stored on floor next to kitchen back exit. Manager replaced the containers on shelve. **Corrected On-Site** **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed 2 mops not hanging dry inside mop sink. Manager hanged the mops. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 17, 2026 11:14 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.