BRADENTON COUNTRY CLUB
4646 W 9 AVE · BRADENTON · Manatee County · FL 342093993
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in Walk in cooler in back kitchen area Beef Chili (56F – Cooling). Person in charge stated it has been cooling in the Walk in cooler since 11/16/23. Educated Person in charge Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Person in charge voluntarily discarded the Beef Chili. **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed in dishwasher area employee went from soiled end to clean and failed to wash hands. Educated Person in charge on Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee removed soiled dishes and washed hands. **Corrective Action Taken** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Walk in cooler raw Salmon over salsa and Cheese. Educated Person in charge on safe refrigerator storage and emailed handout to Person in charge Person in charge removed raw Salmon. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in Walk in cooler in back kitchen area Beef Chili (56F – Cooling). Person in charge stated it has been cooling in the Walk in cooler since 11/16/23. Educated Person in charge Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Person in charge voluntarily discarded the Beef Chili. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on buffet in dining room area Chicken salad (52F – Cold Holding); Tuna salad (50F – Cold Holding); Cheese (52F – Cold Holding); Egg salad (49F – Cold Holding) Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge stated that the buffet was setup for appropriately 1 hour . Person in charge removed all 4 food items and placed them in the Walk in cooler. **Corrective Action Taken** **Warning**
Intermediate 5
16-36-4Intermediate – No color/concentration comparison chart available for chemical test kit used to check sanitizer. **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and printed and emailed a copy to Person in charge. Person in charge read agreement and signed. **Corrective Action Taken** **Repeat Violation** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink in main kitchen area on cooks line. Person in charge filled soap. **Corrected On-Site** **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Inspector observations synchronized from DBPR on October 18, 2026 12:00 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.