Inspection Report

Florida DBPR Inspection Report
Warning

ISLAND HOTEL RESTAURANT

373 2 ST · CEDAR KEY · Levy County · FL 32625

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Inspection Summary

Inspection dateDecember 7, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3332262
Visit number1
Inspection Visit ID8351520
DBPR license4800184

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 3 rodent droppings on the floor in the corner of liquor storage room across from kitchen entrance. Observed 6 rodent droppings on shelf in back corner of liquor storage room across from kitchen entrance. **Warning**

Warning

Intermediate 2

#9Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure. **Corrective Action Taken**

Corrective Action Taken
#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Container of rice stored in reach-in cooler next to kitchen entrance. Manager stated item prepared two days earlier, manager placed proper date mark on item. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine. Lime buildup inside of kitchen dish machine.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. CO2 tank beneath bar.

#3Basic08B-38-4

Basic – Food stored on floor. Cases of soda stored on floor in bar area. Case of cooking oil stored on floor in laundry room. **Repeat Violation**

Repeat Violation
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezers in laundry area.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dish machine in kitchen. **Repeat Violation**

Repeat Violation
#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Aluminum pans stored on top of reach-in freezer in laundry room.

#7Basic08B-12-5

Basic – Stored food not covered. Container of beef stored in reach-in cooler next to laundry room. Manager placed lid on container.

Inspector observations synchronized from DBPR on October 17, 2026 11:26 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.