LEFT FIELD/TIKI BAR Inspection – February 28, 2024

High Priority 2

#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Wiping bucket stored on top of bag of ice at the tiki bar- manager relocated bucket -cleaner over single service cups and bottle juice at bar – cleaner relocated **Corrected On-Site**

Corrected On-Site

#8High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 1

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Scrubbing pad inside hand wash sink in dish washing area – reviewed with manager hand wash sinks are for washing hands only – manager removed scrub pad **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 6

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items in back kitchen -employees relocated items

#2Basic08B-48-4

Basic – Employee preparing food ( cutting fruit ) in customer section of bar area.- discussed with manager – employees relocated prep to kitchen **Corrected On-Site**

Corrected On-Site

#3Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface in front counter area

#4Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched in front counter area – manager rearranged forks **Corrected On-Site**

Corrected On-Site

#5Basic29-17-4

Basic – Waste line missing at soda gun holster at bar

#6Basic14-06-4

Basic – Wood food-contact surface not properly sealed cabinets containing bottle beverages at bar . Discussed with manager

Florida Food Watch