VINO E PASTA
3603 GANDY BLVD · TAMPA · Hillsborough County · FL 33611
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over cut eggplants in walk-in cooler. Raw veal and pooled egg stored over diced onion and butter in reach-in cooler at cook line. Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw clams, raw shrimps and raw scallops in reach-in cooler at cook line.
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee handled soiled dishes to dish room, then handled plated food to customer without washing hands. Discussed proper handwash procedures with manager.
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handled dirty dishes, then put away cleaned dishes from dish machine with the same gloves. Discussed proper gloves changing and hand washing with manager.
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Tested 200+ ppm. Operator diluted with water, test 100ppm. **Corrected On-Site**
Intermediate 8
01C-03-4Intermediate – Clam tags not marked with last date served. Some tags.
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. A bag of frozen pork and a container of fish fillets stored in handwash sink at cook line. Operator removed items from handwash sink. **Corrected On-Site** **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee draining and cooling cooked pasta with running water in handwash sink in dish room.
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Juan Zarate.
01C-01-4Intermediate – No tag on/for original container of raw, in-shell clams. In reach-in cooler at cook line. Tag was removed and stored in tags holder. Chef replaced tag in container with in-shell clams. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta, fresh salsa and various items in reach-in coolers.
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. All food handler certifications has no training date, trainer's name and
Basic 4
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Drinks removed. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Frozen pork and fish fillets thawing in standing water.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 16, 2026 12:24 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.