Inspection Report

Florida DBPR Inspection Report
Completed

CHILI'S GRILL & BAR

2703 SE HWY 70 · ARCADIA · DeSoto County · FL 34266

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Inspection Summary

Inspection dateOctober 11, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3332325
Visit number1
Inspection Visit ID8351583
DBPR license2400266

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut lettuce (57F – Cold Holding)

Stop Sale

Intermediate 2

#8Intermediate13-05-4

Intermediate – Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Observed employee with long nails with colored polish handling clean equipment and putting away clean dishes.

#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided form and manager had employees read and sign during inspection. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed lettuce cooler with gaskets not correctly installed causing cooler to be unable to maintain lettuce at 41F or colder. Operator will keep lettuce in another cooler until it is repaired and able to maintain the lettuce at 41F or colder.

#3Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Observed several pans with burn or cracks in clean dish rack. Manager discarded.

#4Basic16-48-4

Basic – Old food stuck to clean dishware/utensils. Observed whole rack of dishes stored at prep area with 13 dishes with food still adhering to surfaces.

#5Basic14-33-4

Basic – Reach-in cooler interior with rust that has pitted the surface at bar area.

#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed soiled wet cloths stored on prep sink sideboards at prep area.

Inspector observations synchronized from DBPR on October 20, 2026 1:01 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.