Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

MEDITERRANEAN GOURMET

1525 OVIEDO MARKETPLACE BLVD · OVIEDO · Seminole County · FL 32765

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Inspection Summary

Inspection dateAugust 10, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3332331
Visit number1
Inspection Visit ID8351589
DBPR license6903959

Emergency Closure Summary

ClosedAugust 10, 2023 1:35 PM
StatusReopened after callback/compliance
ReopenedAugust 11, 2023 3:38 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate14 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 2

#15High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. – 6 on floor around food prep table – 3 on wall behind reach in cooler – 1 on floor below triple sink **Admin Complaint**

Admin Complaint
#16High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. – chick peas in pan of water sitting under handwash sink with dripping waste water from poor plumbing dripping into pan of chick peas.

Stop Sale

Intermediate 3

#17Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. – handsink in kitchen **Repeat Violation**

Repeat Violation
#18Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. – hand sink in kitchen **Repeat Violation**

Repeat Violation
#19Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Basic 14

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**

Repeat Violation
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – AC vent above back door

#4Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#5Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. – white cutting board in kitchen

#6Basic35A-03-4

Basic – Dead roaches on premises. – 4 on glue trap on floor next to food prep table. – 5 on floor behind reach in cooler – 3 on floor next hot water heater – 3 on shelves at soda syrup rack – 3 on floor in maintenance storage area **Admin Complaint**

Admin Complaint
#7Basic14-11-5

Basic – Equipment in poor repair. – two door cooler gasket

#8Basic36-73-4

Basic – Floor soiled/has accumulation of debris. – against wall behind reach in cooler

#9Basic08B-38-4

Basic – Food stored on floor. – chick peas on floor below handwash sink next to floor drain – cooking oil – bottled waters **Repeat Violation**

Repeat Violation
#10Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. – handsink in kitchen **Repeat Violation**

Repeat Violation
#11Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – under-shelf of prep counter – top of portable fire extinguisher **Repeat Violation**

Repeat Violation
#12Basic29-08-4

Basic – Plumbing system in disrepair. – handwash sink in kitchen

#13Basic08B-54-4

Basic – Uncovered food stored under sink exposed to splash. – chick peas in pan of water sitting under handwash sink with dripping waste water from poor plumbing dripping into pan of chick peas. See stop sale

Stop Sale
#14Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 10, 2026 8:36 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.