TARPON COVE YACHT RACQUET CLUB
471 BAY CLUB DR · NAPLES · Collier County · FL 34110
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed shredded bbq pork (125F – Hot Holding); cooked onions (126F – Hot Holding) less than 2 hours. Operator reheated to 165F and placed for proper hot holding. **Corrected On-Site**
Basic 3
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed CO2 canisters not secured. Operator secured canisters. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed inside of microwave soiled with food debris. Operator cleaned microwave. **Corrected On-Site**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Observed limes not washed before cutting. Educated operator on proper preparation. Discarded cut limes, washed and cut new. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 20, 2026 12:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.