RIVERSIDE CAFE
1 BEACHLAND BLVD · ORCHID · Indian River County · FL 32963
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies observed in kitchen. Per supervisor on duty **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. breaded shrimp (47f – Cold Holding); cooked pork ( 46F – Cold Holding); cooked chicken wings (55F – Cold Holding) **slaw 46° cold holding Warning** Rechecked chicken wings 51° cold holding,breaded shrimp 45° cold holding, cooked pork 45° cold holding **slaw 45° cold holding Warning** **Warning**
Intermediate 4
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Oyster tags
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Pitcher in sink in server station
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food.emailed manager written time plan **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Above slicer table
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Drink next to pitchers of iced tea
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
24-05-4Basic – Ice buckets not stored inverted or in a protected manner.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
33-16-4Basic – Open dumpster lid.
23-01-4Basic – Vending machine exterior soiled. Top of pick up pass has build up of dust
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength at bar reading 0ppm. Bartender remade and now reading 400ppm **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Shakers with spices on cooks line not labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 20, 2026 12:43 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.