TEE-JAY THAI SUSHI RESTAURANT
5975 N FEDERAL HWY STE 115 · FORT LAUDERDALE · Broward County · FL 33308
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over ready to eat vegetables in right cookline flip top. Sushi area – raw fish stored over ready to eat vegetables – left side low boy. Operator stored all items properly. **Corrected On-Site** **Warning**
28-26-5High Priority – Sewage/wastewater backing up through floor drains. Floor drain in storage room containing, ice machine and entrance to walk in cooler – floor drain with accumulated water approximately 18" around floor drain and slowly increasing. Employees have walked through water and spread to kitchen area and cookline. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 10 – 6 oz unopened packs of ROP salmon at cookline – 40-48F. Reviewed proper procedures. See stop sale. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline – left flip top – raw beef (50-55F); calamari (55-59F); tofu (50-55F); cooked potatoes (53-55F); raw chicken (54-55F). Per operator items have been in unit over 4 hours. No items prepped or portioned today. Observed ice buildup on condensing coils. Operator immediately cooked chicken and beef. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline – left flip top – raw beef (50-55F); calamari (55-59F); tofu (50-55F); cooked potatoes (53-55F); raw chicken (54-55F). Per operator items have been in unit over 4 hours. No items prepped or portioned today. Observed ice buildup on condensing coils. Operator immediately cooked chicken and beef. See stop sale. **Repeat Violation** **Admin Complaint**
Intermediate 4
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Cook washed hands in prep sink. Reviewed proper hand washing and cook washed properly in hand sink **Corrected On-Site** **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. **Corrected On-Site** **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice. Provided Time as a Public Health Control Form to operator and reviewed. **Warning**
01D-04-4Intermediate – Per operator, establishment does parasite destruction onsite. Freezing time/temperatures not recorded. No proof of parasite destruction for nonexempt fish available. Fish must be fully cooked or discarded. Wahoo. Per operator, fish will be cooked prior to serving. **Corrected On-Site** **Warning**
Basic 4
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Shelving in dry storage with visibly soiled cardboard lining shelving. **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline – left flip top – raw beef (50-55F); calamari (55-59F); tofu (50-55F); cooked potatoes (53-55F); raw chicken (54-55F). Per operator items have been in unit over 4 hours. No items prepped or portioned today. Observed ice buildup on condensing coils. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 10 – 6 oz unopened packs of ROP salmon at cookline – 40-48F. Reviewed proper procedures. See stop sale. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer – cookline. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:24 AM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.