Inspection Report

Florida DBPR Inspection Report
Enforcement

TAQUERIA EL MARIACHI LLC

4119 SE SALERNO RD · STUART · Martin County · FL 34997

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Inspection Summary

Inspection dateOctober 16, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3332391
Visit number1
Inspection Visit ID8351649
DBPR license5301211

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 5

#1High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Observed Tortillas stored in multicolored non food grade towel at cook line. Advised operator to use deli paper or ziplock bags. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#2High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw beef not in commercial packaging over bagged ice at white chest freezer in kitchen. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw chicken over cooked pork stew in walk in cooler. Operator stored properly. **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. house made salsa (55F – Cold Holding) Observed at front beverage cooler. Per operator, heat applied to peppers and tomatoes when making salsa. Per operator, not prepared or portioned today. Per operator, held in cooler for 2 hours. Operator returned to walk in cooler. **Corrective Action Taken**

Corrective Action Taken
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked onions (105F – Hot Holding) Observed at cook line under heat lamp. Operator returned to flat top grill to bring up to 165+F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Inspector observations synchronized from DBPR on October 20, 2026 12:43 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.