Inspection Report

Florida DBPR Inspection Report
Enforcement

PAUL'S FRESH BAKERY

1800 SAWGRASS MILLS CIR #2500 · SUNRISE · Broward County · FL 33323

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Inspection Summary

Inspection dateNovember 1, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3332404
Visit number1
Inspection Visit ID8351662
DBPR license1621552

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects flying around prep table across from pastry holding area. 4 flying insects landing on wall and cases of non food items in dry storage area. 2 flying insects at back exit door next to office. 1 flying insect flying in from dish washing area one flying insect flying around office area. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen-Flip to cooler. Observed prosciutto ham (58F – Cold Holding); chicken (43-48F – Cold Holding) Per operator, items were not prepared or portioned today. Items were placed on cooler the day prior to the inspection. Items were also packed above the fill line. See stop sale. **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen-Flip to cooler. Observed prosciutto ham (58F – Cold Holding); chicken (43-48F – Cold Holding) Per operator, items were not prepared or portioned today. Items were placed on cooler the day prior to the inspection. Items were also packed above the fill line. See stop sale. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale

Intermediate 2

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Procedure sent to manager. Manager printed and posted. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**

Warning

Basic 4

#1Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Kitchen Observed dead small flying insects on a control device above salad station flip top cooler. Manager removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout back of house Observed vents soiled with an accumulation of black debris. **Warning**

Warning
#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Next to walk-in cooler. Observed case of soda not stored 6ft from floor. **Warning**

Warning
#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Kitchen- next to stove Observed in use utensils stored in standing water at 91F. Manager discarded. **Warning**

Warning

Inspector observations synchronized from DBPR on October 19, 2026 2:16 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.