Inspection Report

Florida DBPR Inspection Report
Completed

SUSHI THAI TOO

7935 AIRPORT PULLING RD N #15-17 · NAPLES · Collier County · FL 34109

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Inspection Summary

Inspection dateSeptember 21, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3332409
Visit number1
Inspection Visit ID8351667
DBPR license2102504

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sushi rice with no time mark at sushi bar. Per operator rice is made twice daily for four hour holding times, No stop sale required

Stop Sale

Intermediate 3

#3Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris

#4Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink at front line blocked by a refrigerator 5-13-2023 **Repeat Violation**

Repeat Violation
#5Intermediate05-06-4

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. At front line reach in cooler, thermometer reading 20F In chicken that is cooling at 44F.

Basic 1

#1Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. To go boxes stored in server area not inverted. Operator inverted boxes**Corrected On-Site** **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 21, 2026 1:30 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.