Inspection Report

Florida DBPR Inspection Report
Warning

TORTILLERIA Y PALETERIA JALISCO

123 EAST BROAD STREET · GROVELAND · Lake County · FL 34736

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Inspection Summary

Inspection dateSeptember 11, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3332411
Visit number1
Inspection Visit ID8351669
DBPR license4508338

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Corn 83f. Less than 4 hours. Advised to reheat.

Intermediate 4

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting board in front prep area. -Can opener blade.

#8Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning
#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -Front handsink.

#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Side prep area.

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

Repeat Violation
#2Basic36-36-4

Basic – Ceiling tile missing.

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair.

#4Basic08B-38-4

Basic – Food stored on floor. Maseca in rear room. **Repeat Violation**

Repeat Violation
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. In side prep area.

Inspector observations synchronized from DBPR on October 22, 2026 1:13 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.