CITY DINER
3400 S DIXIE HWY · WEST PALM BEACH · Palm Beach County · FL 33405
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee left cook line, touched three compartment sink where dirty dishes were stored; touched hair and returned to cook line where proceeded to touch clean utensils and plate; Operator educated employee; emailed handwash facts poster and had employee wash hands ; **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked salmon stored above cooked ribs on the speed rack in walk-in cooler; Raw turkey burgers stored on top of hot dogs container in make table at cook line; operator stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs (56F – Cold Holding) at cook line; as per operator food on TPHC for four hours; food not listed in the form; operator listed food and time marked 9:00-1:00 ; chili (45F – Cold Holding) in walk-in cooler; as per operator food not prepared or portioned today; as per operator food received earlier and door left open to properly store it; food out of temperature for approximately 1 hour; operator instructed employees to keep door closed; **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. potatoes (88F – Hot Holding) in frying basket at cook line; as per operator foods out of temperature for approximately 30 minutes; operator placed food in oil to reheat to 165 F **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Basic 6
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup stored on prep table at cook line; Operator removed **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Wallet and cell phone next to food at cook line Operator stored properly **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
08B-38-4Basic – Food stored on floor. Bucket of chicken on the floor in walk-in cooler; operator stored properly **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon stored in water at 98 F at cook line; Operator discarded water; **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Operator placed inside second bucket **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 23, 2026 12:44 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.