Inspection Report

Florida DBPR Inspection Report
Completed

INTERNATIONAL HOUSE OF PANCAKES 36-83

1425 S US HWY 1 · STUART · Martin County · FL 34994

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Inspection Summary

Inspection dateMarch 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3332450
Visit number1
Inspection Visit ID8351708
DBPR license5300307

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handle frozen breaded raw chicken with gloves then dropped inside fryer, then changed gloves then handled clean utensils and plates with out washing hands first. Educated employee. Employee washed hands **Corrected On-Site**

Corrected On-Site
#3High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed two partially open ice cream tubs full with build up ice leaking from walk in freezer condenser .

Stop Sale
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed on Buttermilk station cooler and inside walk-in cooler deep containers with pancake batter with eggs at 9:30am(47F -51F cooling) per operator product cooling since 1:30am. Product didn't cool to 41F within 4 hours. See Stop Sale

Stop Sale
#5High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed on Buttermilk station cooler and inside walk-in cooler deep containers with pancake batter with eggs at 9:30am(47F -51F cooling) per operator product cooling since 1:30am. Product didn't cool to 41F within 4 hours. See Stop Sale

Stop Sale

Intermediate 2

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink by dishwasher area, on second floor employee restrooms and guest restrooms Operator provided **Corrected On-Site**

Corrected On-Site
#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink on second floor employee restrooms Operator provided **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 1

#1Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At women's restrooms **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 9, 2026 2:37 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.