INTERNATIONAL HOUSE OF PANCAKES 36-49
4160 W STATE RD 520 · COCOA · Brevard County · FL 32926-4166
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Opened pans of product on reach in freezer cooks line, fish stored below raw beef Pattie's.corrected **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. reheated rehydrated hash brown potatoes, holding under heat lights (119-117F), placed back on grill to rapid reheat the hash browns, stated they where placed on top approx 15-20 prior. Retemped after 10 mins 192° **Corrected On-Site**
Basic 18
36-51-4Basic – Building components, attachments or fixtures in poor repair.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Air vent repair to ceiling, not smooth and easily cleanable area, tape used for repairs, upstairs dry stock room.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dining room area over cashier
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Upstairs cabinet storage of cleaned equipment with chemicals and paint cans.
12B-02-4Basic – Employee beverage in a food preparation or other restricted area. Shelf with cleaned equipment.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook on line without hair restraint, corr3cted
36-73-4Basic – Floor soiled/has accumulation of debris. Behind ice machine and water heater, old debris in place, corrected **Corrected On-Site**
36-17-5Basic – Floor tiles missing and/or in disrepair. Between prep and cooks line area. **Repeat Violation**
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Bags of bulk pancake mix stored need clean dish storage, bags becoming soiled and weak for splash of wet dishes.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer holding ice cream front area, walk in freezer **Repeat Violation**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of plastic wrapped case of bottled water, corrected **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment legs soiled near floor level, bottom shelves of prep tables soiled. **Repeat Violation**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Washed avocados with stickers still attached on cooks line.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of 4 door reach in cooler and make table soiled on cooks line **Repeat Violation**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface.
25-05-4Basic – Single-service articles improperly stored. Opened cases of paper products in upstairs stored on floor.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Frozen items thawing on standing water to thaw, corrected **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler, open and partial cases of unwashed produce stored over prepped ready to eat items on right shelf. **Repeat Violation**
Inspector observations synchronized from DBPR on October 25, 2026 12:29 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.