Inspection Report

Florida DBPR Inspection Report
Completed

CHILI'S GRILL & BAR

708 CAGAN VIEW RD · CLERMONT · Lake County · FL 34714

Restaurant history →

Inspection Summary

Inspection dateJuly 31, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3332455
Visit number1
Inspection Visit ID8351713
DBPR license4508315

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm Primed then was 50ppm **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich top reach in cooler next to flat top grill on the cooks line Sliced cheese 47-57 Filled too high in the pan Less than 4 hours per manager Removed top layers and placed in walk in freezer for temperature recovery 20 minutes later 41-43F **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 1

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Bag of cheese on handle in sink outside walk in cooler **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine.

#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Dish room **Repeat Violation**

Repeat Violation
#3Basic36-62-4

Basic – One Light not functioning in dish room

#4Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface at the bar

#5Basic14-09-4

Basic – Several white Cutting board has cut marks and is no longer cleanable.

Inspector observations synchronized from DBPR on October 25, 2026 12:13 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.