Inspection Report

Florida DBPR Inspection Report
Completed

EARL'S EATERY

524 N MARKET BLVD · WEBSTER · Sumter County · FL 33597

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Inspection Summary

Inspection dateDecember 18, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3332463
Visit number1
Inspection Visit ID8351721
DBPR license7000321

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towels used to absorb grease from fried Ready to eat food

Intermediate 2

#4Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink used to fill sanitizer bucket

#5Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training expired for Tina Ramirez 12-04-2023

Basic 2

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table near fryers. Operator removed **Corrected On-Site**

Corrected On-Site
#2Basic06-08-5

Basic – Time/temperature control for safety food thawed under water that was barely running/dripping. Chicken thawing in three compartment sink, water barely running. Operator turned water on **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 16, 2026 12:32 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.