SMOKEY BONES BAR & FIRE GRILL #7521
1510 W NEW HAVEN AVE · MELBOURNE · Brevard County · FL 32904
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested first time 0 ppm, manager checked sanitizer, tube was not all the way in bucket, retested 200ppm. **Corrected On-Site**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 15 flying insects in dry storage by sauces. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salad cooler; sliced tomatoes (53F – Cold Holding); diced tomatoes (45F – Cold Holding) manager put ice bags on to rapid chill. **Repeat Violation**
Basic 13
14-01-5Basic – Bowl or other container with no handle used to dispense food. Several soufflé cups used to scoop dressings on salad cooler. **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles have build up, light lenses are soiled. Manager states they are working on cleaning them. **Repeat Violation**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Heavy ice build up in salad cooler. Manager states work order has been submitted.
50-09-4Basic – Current Hotel and Restaurant license not displayed. License is current, not displayed.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Apron on top of new oil jugs in dry storage **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water. Standing water on floor in front of salad cooler. Standing water in walk in cooler **Repeat Violation**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Floor drain in dish pit heavily soiled with food debris. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Behind cookline fryers and grills.
36-17-5Basic – Floor tiles missing and/or in disrepair. Several tiles missing in walk in cooler. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer, ice build up on floor.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in salad cooler. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Rub seasoning and filter powder not labeled in white bins **Corrected On-Site**
Inspector observations synchronized from DBPR on October 9, 2026 2:24 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.