GUANABANAS RESTAURANT INC Inspection – October 19, 2023

High Priority 2

#3High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched garbage can and touched ice and fish immediately after; gloves not changed; operator educated; employee washed hands and changed gloves; **Corrected On-Site**

Corrected On-Site

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. melted butter (90F – Hot Holding) at flat top melted butter (103F – Hot Holding); in steam table at cook line ; as per operator food out of temperature for approximately 30 minutes; operator returned food to the stove; also discussed TPHC form; **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#5Intermediate01C-05-4

Intermediate – Clams tags not maintained in chronological order according to the last date they were served in the establishment.

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards all prep stations and can opener

Basic 2

#1Basic31B-04-4

Basic – No handwashing sign provided at a hand sink next to glass door cooler in the main kitchen used by food employees. Advised operator to post proper handwash sign

#2Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Iceberg lettuce not washed before cutting; educated;

Florida Food Watch