SEMINOLE SUBS & GYROS III
1001 S MISSOURI AVE · CLEARWATER · Pinellas County · FL 33756
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat foods in walk-in cooler. Operator moved eggs to bottom shelf. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken's breast ; (110F) at 1:50pm Operator re heated chicken breast to 165f **Corrected On-Site**
Basic 7
50-09-4Basic – Current Hotel and Restaurant license not displayed. Displaying expired license. 02/01/2023.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on reach-in cooler on cook line.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach-freezers in dish area.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand wash sign located near drive-thru. Printed hand wash sign, operator placed sign above hand wash sink. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler on cook line and walk-in cooler.
33-16-4Basic – Open dumpster lid.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine Sanitizer solution at 0ppm Operator re filled bucket, reading 50ppm **Corrected On-Site**
Inspector observations synchronized from DBPR on October 25, 2026 12:13 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.