PASEO VILLAGE CENTER
11611 PASEO GRANDE BLVD · FORT MYERS · Lee County · FL 33912
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. On cook line, raw ground beef to ready-to-eat cooked chicken. Operator stopped to properly wash hands before returning to work, and cooked to above 155F to prevent contamination. **Corrected On-Site** **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired on 12/1/2023. Operator renewed license at time of inspection. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef with ready-to-eat vegetable burgers, above cheese in ric at far end cook line by fryer. In walk-in cooler, observed raw chicken over raw fish, raw ground beef. Operator moved to bottom shelf for proper foods protection. **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler three portions reduced-oxygen packaging tuna with label. See stop sale. **Warning**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Chemicals in handwash sink by dishwashing area. Operator cleared sink. **Corrected On-Site** **Warning**
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Chlorine sanitizer for dishwasher, quaternary test strips provided, no chlorine test strips. **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan or variance approved by the Division of Hotels and Restaurants. In walk-in freezer observed raw meats, cooked foods in reduced-oxygen packages sealed on site. Provided operator contact for approval of special processes. **Warning**
Basic 3
16-03-4Basic – Accumulation of debris on top of warewashing machine. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler three portions reduced-oxygen packaging tuna with label. See stop sale. **Warning**
08B-38-4Basic – Food stored on floor in walk-in freezer, boxes on floor. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 13, 2026 3:14 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.