ASIAN FIN
4650 DONALD ROSS RD #106 · PALM BEACH GARDENS · Palm Beach County · FL 33418
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. Container of pepto-bismol stored on prep counter – operator moved to lower shelf **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler – raw chicken stored over raw pork. **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. At small reach in freezer near sushi station – raw ground beef stored over raw fish- operator discarded both fish and ground beef. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At reach in cooler by sushi station -reduced oxygen packaging of raw tuna – not removed from packaging before thawing overnight- see stop sale. **Warning**
Intermediate 7
11-01-5Intermediate – Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). **Warning**
11-05-4Intermediate – Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwashsink by sushi station – blocked by cutting board and containers. **Warning**
31A-12-4Intermediate – No handwash sink for employees. Handwash sink by cookline with container inside. Handwash sink by bar area with strainer and brush inside – operator removed. **Corrected On-Site** **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedure for sushi rice. **Warning**
05-03-4Intermediate – Probe thermometer not within the intended measuring range of use. Operator's Probe thermometer could not be turned on at time of inspection. **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training through Florida restaurant and lodging association – expired 01/2023. **Corrective Action Taken** **Warning**
Basic 3
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At reach in cooler by sushi station -reduced oxygen packaging of raw tuna – not removed from packaging before thawing overnight- see stop sale. **Repeat Violation** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottles stored on prep counter near sushi area- operator removed. **Corrected On-Site** **Warning**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. At multiples areas within the sushi station – in use avocados not washed before prep. **Warning**
Inspector observations synchronized from DBPR on October 17, 2026 12:05 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.