Inspection Report

Florida DBPR Inspection Report
Completed

LITTLE CAESARS PIZZA

20121 SW 127 AVENUE · MIAMI · Dade County · FL 33177

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Inspection Summary

Inspection dateNovember 15, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3332542
Visit number1
Inspection Visit ID8351800
DBPR license2332164

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched his face and then engaged in food preparation without washing hands. Operator was coached to enforce hand washing.

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 33 pepperoni pizzas @ 70° F stored next to the preparation table. Establishment after 1 hour they discard the pizza but the No written procedures available for use of time as a public health control to hold time/temperature control for safety food. As per operator pizzas were placed less than 1 hour.

Intermediate 3

#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#9Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

#10Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed some photocopies used as original certificate. Operator was advise to obtain original certificate.

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed a metal measure cup touching the cheese at the preparation table.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored on the preparation table. Operator removed it. **Corrected On-Site**

Corrected On-Site
#3Basic14-11-5

Basic – Equipment in poor repair. Observed reach in freezer gasket torn, next to the 3 compartment sink.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the reach in freezer next to the 3 compartment sink.

#5Basic33-16-4

Basic – Open dumpster lid.

Inspector observations synchronized from DBPR on October 18, 2026 12:12 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.