SABOR A PERU IN MIAMI
2923 BISCAYNE BLVD · MIAMI · Dade County · FL 33137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from outside and began hand clean utensils in kitchen without washing hands. Manager had employee wash hands. **Corrective Action Taken**
03A-20-4High Priority – Shell eggs received in a unit not maintaining an ambient air temperature of 45 degrees Fahrenheit or less. Eggs stored on shelf above reach-in cooler across from cook line. Manager placed eggs in reach-in cooler, ambient temperature 39F. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in reach-in cooler across from cook line: fish (46F – Cold Holding). Manager stated item placed in cooler two hours prior to temperature being taken. Manager placed ice bags on fish to reduce temperature, 42F. Item in reach-in cooler next to reach-in freezer: shrimp (46F – Cold Holding). Manager stated item placed in cooler two hours prior to temperature being taken. Manager placed shrimp in reach-in freezer to reduce temperature,43F. **Corrected On-Site**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on prep table next to kitchen reach-in cooler:200+ ppm. Employee added water to bucket, 75 ppm. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from cook line. Bin of front counter ice machine.
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No proof of manager certification. **Warning**
Basic 10
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above reach-in cooler next to kitchen preach-in freezer.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored in wait station reach-in cooler.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Pans stored on shelf next to three compartment sink.
14-38-4Basic – Food storage container/container lid cracked or broken. Lid covering rice barrel in kitchen, large piece of lid missing.
08B-38-4Basic – Food stored on floor. Case of cooking oil stored floor underneath kitchen hand washing sink. **Repeat Violation**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of front counter ice machine.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line grill greasy. Shelves throughout the kitchen.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go containers stored on shelf above kitchen reach-in cooler.
08B-12-5Basic – Stored food not covered. Rolling bin of rice stored in kitchen, top to container broken.
08B-54-4Basic – Uncovered food stored near sink exposed to splash. Pan of plantains stored on cooking oil beneath kitchen hand washing sink. Employee removed pan of plantains. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 13, 2026 2:54 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.