CHIPOTLE MEXICAN GRILL #985 Inspection – August 1, 2023

High Priority 1

#3High Priority08B-27-4

High Priority – Food placed in soiled container/equipment. WIC- container of sour cream in used container for different food. Employee removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board with build up of food debris, front counter, employee removed, cleaned and sanitized **Corrected On-Site** **Warning**

Corrected On-SiteWarning

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Next to triple sink, not hot/ cold water provided. **Warning**

Warning

#6Intermediate32-11-5

Intermediate – Lack of toilet tissue at each toilet. Women bathrooms , employee replaced toilet paper. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In front of ice machine, operator provided. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic29-08-4

Basic – Plumbing system in disrepair. HWS faucet not providing hot / cold water- dishwasher area. **Warning**

Warning

#2Basic25-17-4

Basic – Single-service articles stored on a soiled surface. Straws and cup lids on front counter with build up of lemonade spills. Employee begins to clean area. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Florida Food Watch