EUROTASTE GRILL
2412 LAND O LAKES BLVD #104 · LAND O' LAKES · Pasco County · FL 34639
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -Cook cracked eggs then handled clean plates without hand washing
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. -Server behind bar rinsed hands for 7 seconds and rinsed hands without soap Discussed proper hand washing with employee **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Egg wash over cooked ham in double door cooler cook line
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. -Server bused dirty tables and then ran food with no hand washing. Discussed proper hand washing with management.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Hash browns
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Hash browns at 66F on cook line counter Employee states has browns were pulled out at 5:30 AM Stop sale issued Operator moved items at end of inspection **Corrective Action Taken** **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – potatoes on cook line at 65F
Intermediate 8
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Milk behind bar opened over 24 hours ago no date mark. Employee marked date **Corrected On-Site**
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. -Cook washed hands in prep sink
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Emailed operator DBPR HR 5030-104. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -Hand wash sink behind bar filled with dishes
52-01-4Intermediate – Identity of food or food product misrepresented. -Egg Beaters offered on menu but establishment is using Great Value
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -Eggs Benedict on menu has no advisory indication
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Manager arrived during inspection -2 line cooks on duty -2 server on duty
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Maria -Elizabeth
Basic 7
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -acoustic tiles over food storage and cooks line
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. -Small blue, green and red cutting boards grooved
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Employee drink on prep table with waffle iron.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. -Bag of chips stored next to food on cook line -Sports drink stored in refrigerator on cook line
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave on cook line soiled
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Reach in cooler gaskets on cook line soiled
08B-54-4Basic – Uncovered food stored near sink exposed to splash. -HWS on cook line splashes on muffins stored next to it when in use
Inspector observations synchronized from DBPR on October 19, 2026 2:22 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.