ISLANDER GRILL & TIKI BAR
181 OCEAN AVE · PALM BEACH SHORES · Palm Beach County · FL 33404
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At double glass door reach in; raw tuna stored over opened bag of cooked sausage and raw hamburger stored over opened cooked shrimp spring rolls. Operator moved raw items under ready to eat items. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At double glass door reach in cooler; raw shell eggs stored over ready to eat chicken stock. Operator moved raw eggs to bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk-in cooler #2; cooked rice (47°F – Cold Holding); cooked pasta (48°F – Cold Holding); provolone (47°F – Cold Holding). Operator stated items not prepared or portioned today, being held in cooler overnight. See Stop Sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Cook line right side flip top cooler; cooked chicken wings (50°F – Cold Holding); sliced turkey (50°F – Cold Holding). Operator stated items not prepared or portioned today, being held in cooler 1.5 hours. Operator placed bags of ice on items. At Expo line upright stainless; sour cream (47°F – Cold Holding). Shelves in cooler all completely covered blocking air flow. Operator stated not prepared or portioned today, being held 2 hours, moved to top shelf under cooling source. At walk-in cooler #2; cooked rice (47°F – Cold Holding); cooked pasta (48°F – Cold Holding); provolone (47°F – Cold Holding). Operator stated items not prepared or portioned today, being held in cooler overnight. See Stop Sale. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Basic 1
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At cook line; commercially processed reduced oxygen packaged tuna labeled to keep frozen until time of use no longer frozen and still I reduced oxygen package. Operator removed from package. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Inspector observations synchronized from DBPR on October 21, 2026 12:53 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.