MENCHIE’S FROZEN YOGURT Inspection – December 4, 2023

High Priority 1

#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2023.

Intermediate 3

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -Observed handwash sink block with rolling food carts. Operator removed. **Corrected On-Site**

Corrected On-Site

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -Observed food items stored in handwash sink at prep station. Operator removed **Corrected On-Site**

Corrected On-Site

#8Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. -Observed employees certification from Florida Restaurant and Lodging Association not completed.

Basic 4

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee drinks stored in walk-in cooler not identified or separated from restaurant foods.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee bag stored in walk-in cooler.

#3Basic08B-38-4

Basic – Food stored on floor. -Observed container with food item stored on walk-in freezer floor.

#4Basic16-05-4

Basic – Wash/Rinse/Sanitizing solution not maintained clean. -Observed sanitizer solution not maintained clean. Operator change solution. **Corrected On-Site**

Corrected On-Site

Florida Food Watch