Inspection Report

Florida DBPR Inspection Report
Enforcement

MAYACOO LAKES COUNTRY CLUB INC

9697 MAYACOO CLUB DR · WEST PALM BEACH · Palm Beach County · FL 33411

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Inspection Summary

Inspection dateJanuary 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3332654
Visit number1
Inspection Visit ID8351912
DBPR license6004523

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dishwashing area- employee handled dirty dishes then proceeded to handle clean dishes without washing hands- educated operator- employee washed hands. **Corrective Action Taken**

Corrective Action Taken
#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler- raw pork stored over cooked lamb – operator moved pork to lower shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 2

#6Intermediate01C-10-4

Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied. Operator placed tag with product. **Corrected On-Site**

Corrected On-Site
#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At walk in cooler gallon of milk opened Sunday 01/14/24 not date marked- operator date marked. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. At salad station knife in between reach in cooler and prep table- operator removed. **Corrected On-Site**

Corrected On-Site
#2Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. At reach in cooler- in use avocados with stickers still attached- educated operator – employee removed stickers. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 14, 2026 12:58 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.